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Sibbald Training

e-Learning Level 1 Food Safety - Manufacturing

This e-learning course is an ideal solution for staff just starting out in the catering industry that have minimal or no food safety knowledge

e-Learning
50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
This course is ideal for
  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff

Course Aims

This course will provide candidates with greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Course Content

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People

Additional Information

Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)