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Sibbald Training

e-Learning Introduction to HACCP Level 2

Attend this e-learning on Hazard Analysis and Critical Control Point (HACCP) and will you understand some key terms before identifying critical points

e-Learning
80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)

Course Aims

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Course Content

  • Key Definitions 
  • Microbiological Hazards and Controls 
  • Chemical Hazards and Controls 
  • Allergens and Avoiding Cross-Contamination 
  • Physical Hazards and Controls 
  • Prerequisite Programmes 
  • Implementation of HACCP 
  • The 7 Principles of Hazard Control in Practice

Additional Information

Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)