e-Learning Level 2 Food Safety - Manufacturing

This e-learning course is ideal for staff working in a catering, manufacturing or retail setting where food is prepared, cooked and handled

e-Learning
75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions)
This course is ideal for
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Aims

This course will provide candidates with a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Course Content

  • Food Safety Legislation 
  • Hazards from Delivery to Service 
  • Risk Control (Prevention of Contamination) 
  • Pests, Premises and People

Additional Information

Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)